[Jacob-list] lamb munchies...

[Jacobflock at aol.com]

Fred Horak here.  We have had breakfast patties made from lamb.  We had them 
made up in two pound "tubes" the first time.  We have changed to one pound 
tubes so it moves faster from freezer to refrigerator to pan.  

We had three lambs analyzed for USDA and FDA comparison.  The analysis was 
done by Siliker Labs, an authorized/approved, national food testing lab.  The 
Jacob lamb had less fat content than the normal found in "lamb" but the 
difference was determined to be not statistically different.  This is the fat 
content "in the lamb" not on the lamb.  Our butcher is fascinated by our 
Jacobs; lean, yet have almost as much finished meat as the larger "fat" 
lambs.   Fred