[Jacob-list] Recipe Book

[Jim Spahr]

Perhaps the idea could be brought up at the next BOD meeting to see what a project such as this would cost and how to go about it.  Anyone with a good recipe for Jacob lamb could submit one or more recipes and have their name and flock name printed on the recipe.  Many of us who have raised Jacob sheep for years have not put many in our own freezers and are still new to cooking lamb, especially here in the Midwest.  The next AGM would be a good place to sell them.  

                                                              Mary Spahr

                                                                       
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