[Jacob-list] Lamb Processing Prices

[Chovhani]

You know why? In some big supermarkets here I've seen whole New Zealand lambs for $70 CANADIAN. All the time people see things like they get a false idea of the value of the meat. The average consumer has no clue about cut and wrap, or the difference between bulk processing and small flocks. But at the same time he is probably ignorant of the vast taste difference, and you DO get what you pay for! The Jacob meat is indescribably tastier than the NZ imports (they taste of nothing). We haven't ever tried to sell any, my kids like it too much, and with my small flock I can't ever see us having "spare". 
Melanie
Light a candle for the sinners...set the world on fire!
- Marilyn Manson


  ----- Original Message ----- 
  From: maria timmerman 
  To: oberlef at desupernet.net ; spahrfarm at dragonbbs.com ; jacob-list at jacobsheep.com 
  Sent: Thursday, October 25, 2001 10:19 PM
  Subject: Re: [Jacob-list] Lamb Processing Prices


  2.25 per pound???? Yet when I posted the 3 ewes from the Puddleduck lines I got misers Jewing me down on the 250.00 I asked...Strange how people are....HMMM

  >From: "dave & katrina" 
  >To: "Jim Spahr" , "Jacob List Members" 
  >Subject: Re: [Jacob-list] Lamb Processing Prices 
  >Date: Thu, 25 Oct 2001 21:58:09 -0400 
  > 
  >Sounds steep... Around here we are charged a flat $35/sheep plus wrapping and freezing. We keep the skin, bones, or whatever else we ask for without charge. Interesting there is so much of a price difference. 
  > 
  >For those of you selling retail or wholesale meat lamb, what kind of prices are you asking? We have been selling whole lamb for $2.25/lb hanging weight or $4/lb wrapped & frozen. 
  >Katrina 
  >Chicory Lane 
  >Hanover, PA 
  > ----- Original Message ----- 
  > From: Jim Spahr 
  > To: Jacob List Members 
  > Sent: Thursday, October 25, 2001 8:35 PM 
  > Subject: [Jacob-list] Lamb Processing Prices 
  > 
  > 
  > We are scheduled to have 3 lambs processed in Nov. The cost is $54 ea. plus a $50 fee for someone to come to the butcher shop to dispose of the remains. The $50 will be split among 5 customers, for a total of $64 per lamb. This is why we will be taking our crossbred lambs that weigh more. These kinds of prices do not make it economical for us to take smaller lambs such as our Jacobs. 
  > 
  > Mary Spahr 


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