[Jacob-list] lamb weight??

[Mary Ellen Hansson]

Lou Ann,

The only sheep meat that I can truthfully say I enjoyed eating was a
3-year old ram.  Loved it!  He had been a horrendous geezer while alive,
but made for great meals dead.

Grilled over an open fire by people that eat lamb and mutton on a
regular basis.  I often get the taste of "lamb breath" when I eat
lamb---and that either has to be covered up so I don't taste the meat or
I just can't finish my meal.

Mary Ellen Hansson
ISeeSpots Farm www.iseespots.com
Jacob Sheep, Fiber, Spinning equipment,
Books, Patterns, Knitting/Crochet/Tatting