[Jacob-list] Butchering help

[RnS1260 at aol.com]

Hope this book will be of some help. "Butchering, Processing and Preservation 
of Meat" by Frank G. Ashbrook. This book covers 
Cattle-hogs-sheep-game-poultry and fish. Approved by the Whole Earth Catalog. It contains in depth step by 
step information, including pictures. If you are unable to locate it let me 
know and I will do some further digging.
Cheryl
Rise "N" Shine Farms
RNS1260 at aol.com
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