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[stonecroft235 at juno.com]

What a wonderful day - the sun was shining & spring was in the air, the
new lambs enjoyed a day in the meadow, and I just returned from the barn
where I spent ALOT of time with the lambs - aren't their soft little ears
just so CUTE!!  BUT, to make my day even better, I served grilled lamb
chops to my family tonight and THEY  LOVED  'EM!!!!  Even my 18 year old,
somewhat picky daughter had 2nds and 3rds!!  Life just doesn't get much
better than this!!!!   (Marinade recipe below.)

1/3 cup dry red wine
1/3 cup lemon juice
1/3 cup cooking oil
1/4 cup Dijon-style mustard
3 tablespoons snipped fresh rosemary or 2 tsp. dried rosemary, crushed
4 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. pepper

Mix well, marinate in the fridge for 6-24 hrs. - enough to marinate a 3-4
lb. boneless leg of lamb (used it for chops & grilled them)

Sue Martin
Stonecroft
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